grilled greek chicken salad

so tasty

https://www.erinliveswhole.com/grilled-greek-chicken-salad/?_gl=1*31g4mr*_ga*aVhVSFBfRHkzcGtOVS1LVXhVY1lBVFhaRXNiZGFRRVp2d0V5cWdVUGtvYlBJR2I3TmZjbVpPMVYxWFkyNGNOcg

Ingredients

Salad

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• 1lb thin sliced chicken breasts
• 2 heads romaine lettuce, chopped
• 1/2 cup kalamata olives, chopped
• 1 cup English cucumber, chopped
• 2 tomatoes, diced
• 1 small red onion, diced
• 1/2 cup pepperoncini
• 1/2 cup feta cheese

Marinade/Dressing

• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• 3 cloves garlic, minced
• 1 tsp dijon mustard
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp pepper

Instructions

1. Whisk together all marinade ingredients. Pour half over chicken breasts and let marinade for at least an hour.
2. Prep salad by chopping all veggies. Add lettuce to a big bowl, and top with olives, cucumber, tomatoes, onion, and pepperoncini.
3. Preheat grill to medium-high (around 400F) and spray with nonstick spray. Once hot, add chicken. Because we are using thin chicken breasts, they will take about 3 minutes per side. If using thicker breasts, they will take longer. Take chicken off once internal temperature of 165F.
4. Let chicken rest 10 minutes before cutting and putting on top of salad.
5. Sprinkle feta cheese on top, along with remainder of the dressing.
6. Enjoy!

tabasco vinaigrette

 in small glass jar, combine: olive oil (2 parts), 1 lime juice or vinegar and 1 part tabasco, salt and pepper, add garlic clove or two that have been slightly crushed. Shake. Taste. 

can add a smidge of honey or sugar if needed.      adjust other flavors if needed (add more or less)

remove garlic before using. 

cilantro lime vinaigrette

 my recipes 

https://www.myrecipes.com/recipe/cilantro-lime-vinaigrette

• ¼ cup fresh lime juice
• 2 tablespoons sugar
• 3 tablespoons rice wine vinegar
• 2 tablespoons olive oil
• 2 teaspoons finely chopped fresh cilantro
• 1 garlic clove, minced
• 1 shallot, minced
• ¼ teaspoon salt
• ¼ teaspoon coarsely ground pepper

wisk together