Burgers...mmmmmm

inspired by my lovely friend shan and a bbq she once went to....

1 lb burger (you know i prefer black angus from the boyer farm)
a1 steak sauce (what was left in the bottle...not much)
steak seasoning (black pepper, kosher salt, etc)
blue cheese crumbles (i used kraft)

mix the first three ingredients really well. add the cheese at the very end of mixing and mix "lightly".

make into burgers and grill until desired "done-ness"

enjoy on yummy bakery buns. i added buffalo wild wings spicy garlic sauce on top of mine :) and served it with yummy and not great for me frozen ore ida waffle fries and a side of red grapes :) all american meal!