https://www.platingsandpairings.com/instant-pot-sous-vide-egg-bites-starbucks-copycat/
INGREDIENTS
3 tbsp. hoisin sauce
2 tbsp. low-sodium soy sauce
2 tbsp. rice wine vinegar
1 tbsp. Sriracha (optional)
1 tsp. sesame oil
1 tbsp. extra-virgin olive oil
1 medium onion, chopped
2 cloves garlic, crushed
1 tbsp. freshly grated ginger
450 g chicken mince
60 g water chestnuts, drained and sliced
2 spring onions, thinly sliced
Salt
Freshly ground black pepper
Large leafy lettuce (leaves separated), for serving
Cooked white rice, for serving (optional)
DIRECTIONS
- Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil.
- In a large pan over medium-high heat, heat olive oil. Add onions and cook until soft, 5 minutes, then stir in garlic and ginger and cook until fragrant, 1 minute more. Add chicken mince and cook until opaque and mostly cooked through, breaking up meat with a wooden spoon.
- Pour in sauce and cook 1 to 2 minutes more, until sauce reduces slightly and chicken is cooked through completely. Turn off heat and stir in chestnuts and spring onions. Season with salt and pepper.
- Spoon rice, if using, and a large scoop of chicken mixture into centre of each lettuce leaf. Serve immediately.
