tips to try for chicken fried rice

day old rice
 butter to fry the rice
fry the rice in two batches if needed 

velvet the chicken:
2-3 TBS water (and/or  add 2 tsp soy sauce and/or oyster sauce) per 12-16 oz Chicken  (might reduce amount of water if chicken is liquidy or frozen)
stir and sit aside 10 minutes
add cornstarch and veg oil (2 tsp each), stir until coated well
set aside to marinade 15-20 minutes
put wok on high heat
when just smoking
add canola oil
sear chicken 20 seconds in one layer

recipe: https://thewoksoflife.com/classic-chicken-fried-rice/

ooooh a new one to try!!!!

Baked Crab Rangoon

1/8 tsp garlic salt
1/8 tsp Worcestershire sauce
1 small green onion
4 oz imitation crab
3 oz cream cheese
14 wonton wrappers

Cut up the crab and mix it in with garlic salt, worcestershire sauce, green onion and cream cheese (i would microwave the cream cheese for about 40 seconds to soften)
Spoon into wontons.
Bake at 425 °F for 8-10 minutes or until golden brown