NEED:
shrimp (raw and cleaned)
broth (i used a "box" of chicken)
chopped onion
chopped poblano pepper
diced garlic
red pepper flakes or cayenne pepper
lime juice
northern beans
corn (frozen will work but i used fresh corn cut off the cob)
DO:
sautee veggies in a bit of olive oil. add beans. add corn. sautee a bit longer. add seaoning and salt. add broth. add shrimp. cook until shrimp are done. (pink--three to four minutes)
serve in shallow bowl with tortilla strips or crushed tortilla chips and avacado chunks. mmmmmmmmmmmmmm
yummy pretzel bark
NEED:
pretzels
choc chips
sea salt
1 stick butter
1 cup light brown sugar
DO:
melt butter. stir in brown sugar. cook until well combined but not too long. pour over pretzles that are on a pan lined with parchment paper. bake 5 minutes at 400. sprinkle with choc chips. bake 45 seconds more. spread choc with spatula. sprinkle with sea salt. put in frigde for hour.
