italian dressing

 homemade italian dressing 

https://www.eatingwell.com/recipe/8049438/italian-dressing/

• 6 tablespoons extra-virgin olive oil

• 3 tablespoons water

• 3 tablespoons red-wine vinegar

• 1 teaspoon fresh lemon juice

• 1 teaspoon dried basil

• 1 teaspoon garlic powder

• ½ teaspoon dried oregano

• ½ teaspoon onion powder

• ¼ teaspoon salt

• Pinch of crushed red pepper

1. Combine oil, water, vinegar, lemon juice, basil, garlic powder, oregano, onion powder, salt and crushed red pepper in a medium lidded jar; cover tightly and shake until smooth and combined.

   

   PHOTOGRAPHER: MORGAN HUNT GLAZE, FOOD STYLIST: RUTH BLACKBURN, PROP STYLIST: CHRISTINE KEELY

To make ahead

Refrigerate in an airtight container for up to 1 week; shake to combine before using.