QUINOA CHICKPEA AND AVOCADO SALAD
INGREDIENTS
- 1 cup quartered grape tomatoes
- 15 oz can garbanzo beans, rinsed and drained
- 1 cup cooked quinoa
- 2 tbsp red onion, minced
- 2 tbsp cilantro, minced
- 1 1/2 limes, juice of
- kosher salt and fresh pepper, to taste
- 1 cup diced cucumber
- 4 oz diced avocado, 1 medium hass
INSTRUCTIONS
- Combine all the ingredients except for avocado and cucumber, season with salt and pepper to taste.
- Keep refrigerated until ready to serve.
- Just before serving, add cucumber and avocado.
I prepped the quinoa with knorr tomato bouillon in the water
SOOOOOOOO good
and i prepped the rest of the salad EXCEPT cucumber and avocado and put in fridge.
right before eating, added cucumber and avocado.
