tomato
salad with lemon juice
- 3 cupscherry tomatoes, cut in half (works well with fresh, diced tomatoes too)
- 3garlic cloves, minced 1 tbsp
- 1 tbspolive oil
- 1 tbspbalsamic vinegar
- 2 tbsplemon juice
- 4Fresh basil leaves, julienned
- 1/2 tspsalt
- 1/4 tsppepper
- Mix all ingredients together in a medium sized bowl.
- Marinate for a minimum of 2 hours. Tomatoes can be stored in the refrigerator for up to 24 hours. For best results, bring to room temperature before serving.
- Serve over crusty bread, pasta, soft scrambled eggs or tossed into your favorite salad.
https://themodernproper.com/tomato-salad
