Precooked cold rotisserie chicken
Chopped green peppers
Chopped jalapenos
Refried beans
Cheese
Spicy hidden valley ranch (new sauce at Meijer)
Green enchilada sauce (you could use any flavor)
Large tortillas (gluten free for me)
Warm the chicken up on the blackstone. I added cumin and tajin,. Plus a little onion olive oil.
Sautee the peppers and jalapenos
Fill a large tortilla next to the Blackstone with your warmed ingredients, I spread a little refried bean on mine before adding the extra toppings. At the enchilada sauce and or spicy ranch :-)
Roll to the best of your ability.
Press seam side down on the hot Blackstone where you added just a little oil. Flip and press on the other side.
For a little extra taste Jack added cheese and put the dome over top to melt
