bruchetta chicken

Grilled Bruschetta Chicken

Ingredients
4 small boneless skinless chicken breast halves
1/2 cup KRAFT Sun­Dried Tomato dressing (TRYING balsamic vinegerette)
divided 2 tomatoes, finely chopped
1/2 cup shredded part­skim mozzarella cheese
 1/4 cup chopped fresh basil or 1 tsp. dried basil leaves

1. Place a large sheet of heavy­duty foil over half of grill grate; heat grill to medium heat. \
Meanwhile, place chicken in resealable plastic bag.
Add 1/4 cup dressing and seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes (I marinate it all day if I remember in time).

Remove chicken from bag; discard bag and dressing.

2. Grill chicken on uncovered side of grill for about 6 minutes. Meanwhile, combine remaining 1/4 dressing, tomatoes, cheese and basil.

3. Turn the chicken over and place cooked­side up, on foil on the grill.
Top with tomato mixture. Close lid. Grill 8 minutes or until chicken is done.

 4. *Sometimes we add a splash of balsalmic vinegar to give it a bit more zip.