i must be hungry :) i found another new recipe to try..... i do love food :D
2 pounds large shrimp, shell on
2 T seafood seasoning (preferably Zatarain's crab boil in a bag, it is not a boil bag but a bag of seasoning. I can send a picture if you need me to)
1/2 t Cajun seasoning ( I used Tony Cachere's)
1 t kosher salt
1 T apple cider vinegar
1 small onion roughly chopped
1 stalk celery roughly chopped
1 bay leaf
1 sprigs of fresh thyme
2 cloves of garlic smashed
4 T butter slices into the pan
1 lemon halved
In a large, heavy bottomed pot, combine the shrimp, seafood and cajun seasonings, salt, apple cider vinegar, onion, celery, bay leaf, thyme, and garlic cloves. Top with the butter slices, squeeze in the lemon juice, and toss the lemon peels right into the pot as well. Cover with a lid, turn the heat to medium and cook for 12 minutes, removing the lid and stirring every few minutes. Turn off the heat and let the shrimp rest for just 3 minutes.
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