sunday: pizza monkey bread and cookies :) (yup super healthy.......)
monday: 3 minute french dips (recipe below), salads, chips, green beans
tuesday: tacos, cilantro lime rice, guacomole
wednesday: kielbasa, rice, fruit (tb appt)
thursday: ham (oven), mashed or baked potatoes, salad or broccoli
friday: burgers, fries, fruit
saturday: ???? :) out??
sunday: easter at farm (i am in charge of bread--see new recipe below)
italian easter bread
Italian Easter Bread (adapted from Taste of Home)
*The original recipe calls for raisins, but I used mixed dried fruit with cherries and blueberries*
2 pkgs active dry yeast (4 1/2 tsp)
3 Tbsp warm water
1 1/3 cup warm milk
2/3 cup sugar
2/3 cup butter, room temperature
1 1/4 tsp salt
2 eggs
3 tsp anise extract
6 1/2 cup flour
2/3 cup raisins or dried mixed fruit
1 egg white, beaten
1 Tbsp water
1.
In the bowl of a stand mixer, dissolve yeast in warm water. Add milk,
sugar, butter, and salt. Mix well. Let set for 5 minutes.
2. Add eggs, extract, and 2 cups of flour. Beat until smooth. Stir in remaining flour slowly to form a soft dough.
3.
Use dough hook to knead for 8-10 minutes until smooth and elastic.
Place in a greased bowl, turning the dough to also grease the top.
Cover with towel and let rise for 1 hour, until doubled.
4.
Punch down dough and turn on to a lightly floured surface.Sprinkle with
raisins or dried fruit and knead in. Divide dough in half to make 2
loaves. Cut each loaf in to 3 pieces and roll in to 12-14 inch ropes.
Braid and seal edges. Place on a greased baking sheet. Cover and let
rise 45 minutes.
5. Whisk egg white and
water, brush over dough. Bake at 325 for 45-60 minutes until golden
brown. Remove from oven and let cool on wire racks.
Enjoy!
Easy French Dip Sandwiches
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| Rated: |
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Submitted By: writergirl
Photo By: DIZ♥
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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Ready In: 15 Minutes
Servings: 4
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"This sandwich
made with sliced roast beef and provolone cheese is a crowd pleaser. The
flavor is so rich, no one will know it only took 15 minutes to put
together."
Ingredients:
1 (10.5 ounce) can beef consomme
1 cup water
1 pound thinly sliced deli roast beef
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8 slices provolone cheese
4 hoagie rolls, split lengthwise
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Directions:
| 1. |
Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet. |
| 2. |
Heat beef consomme
and water in a medium saucepan over medium-high heat to make a rich beef
broth. Place the roast beef in the broth and warm for 3 minutes.
Arrange the meat on the hoagie rolls and top each roll with 2 slices of
provolone. |
| 3. |
Bake the sandwiches
in the preheated oven for 5 minutes, or until the cheese just begins to
melt. Serve the sandwiches with small bowls of the warm broth for
dipping. |
| ALL RIGHTS RESERVED © 2013 Allrecipes.com |
Printed from Allrecipes.com 3/24/2013 |
