Recipes

Meatloaf Muffin Tins: 

NEED: 
burger
stove top stuffing 
tid bit of water (1/4 to 1/2 cup) 
seasoning (optional) 
spaghetti sauce 
mozarella 

DO:

mix meat, stove top and water together. scoop into greased muffin tins. press down with a spoon and put sauce into middle (just a spoonful).
bake at 350 until almost done. sprinkle with cheese and finish baking.
enjoy :)

OPTIONAL ways to make it--instead of spaghetti sauce, use salsa and cheddar/pepperjack

Cheesy Potatoes

NEED:
frozen cubed hashbrowns--thawed (1 bag) 
1 16 oz container of sour cream 
1 can of cream soup (your choice...i use chicken) 
1/2 package of shredded cheese (cheddar) 
finely chopped onion (optional) 
diced ham (optional) 

DO:
mix ALL together...i have to use my hands...just too much to mix 

put in a greased pan and bake at 350 for 45-1 hour covered foil 


SUPER tasty :) and super easy to double!! :)