"FRIED RICE" (surprise--NO rice!)

Pork 
Green Giant Riced Cauliflower Medley.
Cilantro 
Sesame Oil 
Soy Sauce
Hot Chili Sesame oil 
Fish Sauce 
Mirin
Carrots
Snow Pea Pods 
Garlic Clove 
Ginger Root 
Egg

Marinate Pork (or protein of your choice) in a little bit of soy sauce, mirin and fish sauce. Add cilantro, fresh minced garlic and ginger. Let sit. 

Dice (chop) shredded carrots, and fresh snow pea pods

Add Hot Chili Sesame oil to your wok (less heat....use regular sesame oil--a LITTLE goes a LONG way). Sautee meat mix. Add veggies. Let get "crisp tender" and meat cooked through. Set aside in a bowl or on a plate. 

Add smidge more sesame oil to Wok. Add Green Giant Riced Cauliflower Medley. Flatten in wok. Let "crisp". Sprinkle soy sauce over. Move to side. Scramble one egg in other part of wok. Add all ingredients back together. Serve. 

YUM!! AND HEALTHY!