menu

saturday: DATE NIGHT! nothing like a late 9:30 pm dinner at Bone Fish Grill :)

sunday: chicken and turkey kielbasa kabobs, french bread, foxy lady potato salad

monday: stuffed french toast (cream cheese between the bread before you dip it), sausage/bacon, fruit

tuesday: t ball! chicken nuggets, salad, tator tots

wednesday: foil packets

thursday: grilled ham steak, baked potatoes, broccoli

friday: grilled pork tenderloin, wild rice, broccoli  (pork marinaded in balsamic vinegar, olive oil, garlic and italian seasoning)

foxy lady potato salad

i am obsessed with fox point seasoning from penzy's spices--an amazing mixture of shallots, herbs and a tid bit of salt. SOOOOO TASTY. so today i created foxy lady potato salad. it tasted so sassy and had fox point in it so it needed a sassy name :)

NEED:
red skins
mayo
mustard
apple cider vinegar
fresh basil
fresh thyme
fox point seasoning
fresh chives
sour cream

DO:
boil potatoes until almost fork tender

 set aside

in a bowl, mix mayo (about 3/4 cup), sour cream (about 1/4 cup), fox point seasoning (3 T?). Stir. Add splash of vi\negar. Then stir in finely chopped fresh basil, cut chives and finely chopped thyme.

quarter potatoes.

 gently fold mixture into potatoes. 

chil. enjoy :)

ALTERNATE mayo free version for Josh and his mom 

Same as above but omit sour cream, vinegar and mayo. Instead add olive oil.