roasting veggies--tips
- put baking sheets in the oven while it preheats (sears the veg when you add them)
- hot oven--400 at least
- veggies cut similar sizes (smaller will cook faster)
- make sure to use oil on the veggies (tossed) or use a brush to put the oil directly on the pan right before you add the veg (controls the amount of oil used)
- do not touch the veg for the first 10 minutes--let them sear
- flip only 1-2 times to get the best texture and outer crust :)
- season.... season.... season
