bbq sauce
balsamic vinegar
mustard (i only had yellow--recipe suggested dijon)
more of the first two ingredients.
we put it on steak and veggie kabobs.
mmmmmmmmmmmmmmm
Showing posts with label kabobs. Show all posts
Showing posts with label kabobs. Show all posts
Sunday, October 11, 2015
Sunday, June 3, 2012
menu
with all the junk flying through our house for the past week and a half, menus have not been a priority..... bleh! :)
let's start again....
saturday: foil packets (turkey kielbasa and chicken with lots of veggies) and garlic bread on the side
sunday: broasted chicken from meijer (i bought yesterday and warming it in the crock pot today) with corn on the cob, wild rice and fruit
monday: leftover chicken from sunday used in quesadillas! served with fruit and perhaps doritos
tuesday: chicken stir fry and rice
wednesday: pot roast with mashed potatoes, gravy and fresh green beans
thursday: grilled pork tenderloin, roasted red skins
friday: beef kabobs (with peppers, bread and onions) covered in melted provolone cheese, fruit
let's start again....
saturday: foil packets (turkey kielbasa and chicken with lots of veggies) and garlic bread on the side
sunday: broasted chicken from meijer (i bought yesterday and warming it in the crock pot today) with corn on the cob, wild rice and fruit
monday: leftover chicken from sunday used in quesadillas! served with fruit and perhaps doritos
tuesday: chicken stir fry and rice
wednesday: pot roast with mashed potatoes, gravy and fresh green beans
thursday: grilled pork tenderloin, roasted red skins
friday: beef kabobs (with peppers, bread and onions) covered in melted provolone cheese, fruit
Sunday, April 22, 2012
menu
saturday: DATE NIGHT! nothing like a late 9:30 pm dinner at Bone Fish Grill :)
sunday: chicken and turkey kielbasa kabobs, french bread, foxy lady potato salad
monday: stuffed french toast (cream cheese between the bread before you dip it), sausage/bacon, fruit
tuesday: t ball! chicken nuggets, salad, tator tots
wednesday: foil packets
thursday: grilled ham steak, baked potatoes, broccoli
friday: grilled pork tenderloin, wild rice, broccoli (pork marinaded in balsamic vinegar, olive oil, garlic and italian seasoning)
sunday: chicken and turkey kielbasa kabobs, french bread, foxy lady potato salad
monday: stuffed french toast (cream cheese between the bread before you dip it), sausage/bacon, fruit
tuesday: t ball! chicken nuggets, salad, tator tots
wednesday: foil packets
thursday: grilled ham steak, baked potatoes, broccoli
friday: grilled pork tenderloin, wild rice, broccoli (pork marinaded in balsamic vinegar, olive oil, garlic and italian seasoning)
Sunday, August 28, 2011
menu
Friday: Chicken Cutlets (new recipe),Smashed red skins and German butterball potatoes, fruit
Saturday: yummy kabobs! three meat--chicken, kielbasa and shrimp with veggies galore! bread and herbed brown rice
sunday: el rancho take out
monday: day 1 back to work for me--burgers on the grill, corn on the cob, and fruit salad
tuesday: tb has her open house and josh needs a quick meal before jack's open house--french toast and bacon
wednesday: tb appt--tacos, lime rice, black beans
thursday: pork, rice or potatoes of some sort, grilled asparagus
friday; grilled steaks, baked potatoes, grilled broccoli
saturday: big lunch--neighborhood bbq of burgers and hot dogs! make your own dinner i suppose
sunday: ribs???
monday: chicken marsala, angel hair pasta, salad
tuesday: back to work and school!!!! blts, chips, fruit
wednesday: luke's first day of school and tb big appt in gr for grad class so we are going to order pizza!
there at least a week or two planned :)
chicken cutlets
NEED:
thin chicken cutlets (mine were too think) or use pork or veal
salt
pepper
panko bread crumbs
3 eggs beaten
flour
parmesean cheese
thyme
parsley
garlic
lemon rind (i did not use)
oil for frying
DO:
salt and pepper chicken
run a knife though the garlic, thyme and parsley until finely meshed together (also lemon rind if using). mix with parmesean cheese and panko crumbs.
dredge chicken in flour, then egg mixture then bread crumb mixture. fry in oil until done and crispy. keep hot in oven until serving (use a cookie sheet with a cooling rack in an oven at 300 degrees).
optional and i did not do this but should have :)
combine chopped tomatoes, chopped red onion and fresh corn kernals with thyme. serve on top of chicken.
Saturday: yummy kabobs! three meat--chicken, kielbasa and shrimp with veggies galore! bread and herbed brown rice
sunday: el rancho take out
monday: day 1 back to work for me--burgers on the grill, corn on the cob, and fruit salad
tuesday: tb has her open house and josh needs a quick meal before jack's open house--french toast and bacon
wednesday: tb appt--tacos, lime rice, black beans
thursday: pork, rice or potatoes of some sort, grilled asparagus
friday; grilled steaks, baked potatoes, grilled broccoli
saturday: big lunch--neighborhood bbq of burgers and hot dogs! make your own dinner i suppose
sunday: ribs???
monday: chicken marsala, angel hair pasta, salad
tuesday: back to work and school!!!! blts, chips, fruit
wednesday: luke's first day of school and tb big appt in gr for grad class so we are going to order pizza!
there at least a week or two planned :)
chicken cutlets
NEED:
thin chicken cutlets (mine were too think) or use pork or veal
salt
pepper
panko bread crumbs
3 eggs beaten
flour
parmesean cheese
thyme
parsley
garlic
lemon rind (i did not use)
oil for frying
DO:
salt and pepper chicken
run a knife though the garlic, thyme and parsley until finely meshed together (also lemon rind if using). mix with parmesean cheese and panko crumbs.
dredge chicken in flour, then egg mixture then bread crumb mixture. fry in oil until done and crispy. keep hot in oven until serving (use a cookie sheet with a cooling rack in an oven at 300 degrees).
optional and i did not do this but should have :)
combine chopped tomatoes, chopped red onion and fresh corn kernals with thyme. serve on top of chicken.
Herbed Chicken Tenderloins OR Chicken Marsala--call it what you like :)
A creation I came up with.... :)
NEED:
Chicken breasts (or tenderloins)--boneless skinless
olive oil
dried herbs of your choice
salt and pepper
sliced onions
sliced red peppers
sliced mushrooms
chicken broth
Red Cooking Wine (I used Burgundy; I have also used Red Marsala)
Dash of cornstarch
pat of butter
DO:
**heat a small swirl of olive oil in pan over medium-high heat
**sprinkle herbs over prepared chicken (cut off any "ickies")
**place in hot pan, sprinkle "Up side" with herbs, salt and pepper and cook about 5 minutes (should be browned)
**Flip and cook on other side until chicken is done.
**move chicken to plate and tent with foil to keep warm (might want to put on stove where it is warm but not cooking)
**add tiny bit more olive oil and onions/peppers saute for 5 minutes
**add mushrooms and saute 5 minutes more
**add about 1/2 cup of chicken broth and 1/2 cup wine (or just do all broth)---I did not measure :)
**use the wine and broth to loosen up all of the yummy "burnt" spots in the pan--scrape them up with wooden spoon and mix it all together
**turn heat up and reduce mixuture by at least half
**add your dash of cornstarch and mix (will thicken a little bit)
**should be a sauce but a bit thick. swirl in the pat of butter
**serve over chicken :)
if you do not like the veggies, omit or substitute :)
NEED:
Chicken breasts (or tenderloins)--boneless skinless
olive oil
dried herbs of your choice
salt and pepper
sliced onions
sliced red peppers
sliced mushrooms
chicken broth
Red Cooking Wine (I used Burgundy; I have also used Red Marsala)
Dash of cornstarch
pat of butter
DO:
**heat a small swirl of olive oil in pan over medium-high heat
**sprinkle herbs over prepared chicken (cut off any "ickies")
**place in hot pan, sprinkle "Up side" with herbs, salt and pepper and cook about 5 minutes (should be browned)
**Flip and cook on other side until chicken is done.
**move chicken to plate and tent with foil to keep warm (might want to put on stove where it is warm but not cooking)
**add tiny bit more olive oil and onions/peppers saute for 5 minutes
**add mushrooms and saute 5 minutes more
**add about 1/2 cup of chicken broth and 1/2 cup wine (or just do all broth)---I did not measure :)
**use the wine and broth to loosen up all of the yummy "burnt" spots in the pan--scrape them up with wooden spoon and mix it all together
**turn heat up and reduce mixuture by at least half
**add your dash of cornstarch and mix (will thicken a little bit)
**should be a sauce but a bit thick. swirl in the pat of butter
**serve over chicken :)
if you do not like the veggies, omit or substitute :)
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