i added double veggies and broth :)
sooooooooooooo yummy
ingredients
- 2 medium chicken breasts boneless skinless, sliced in half, not too thick
- 1 onion sliced
- 1 bell pepper sliced
- 28 oz diced tomatoes
- 2.5 c chicken broth
- 1 tsp cumin
- 1 tsp chili powder or more for spicy
- 1 tsp garlic powder
- 1 pinch salt and pepper to taste
Instructions
- Slice onion and bell pepper and put into pot. Slice breasts in half lengthwise and set inside of pot sprinkled with all other ingredients and seasonings you desire. Close lid and steam valve.
- Cook at high pressure for 15 minutes with a natural release for 10 minutes. Then release rest of steam.
- Remove chicken and shred or dice with a knife. Put back into your pot and stir.
- Serve with a dollop of sour cream and fresh cilantro on top with a tortilla or chips on the side.
Video
Nutrition Facts
Fajita Soup
Amount Per Serving (2 oz)
Calories 127Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 48mg16%
Sodium 461mg20%
Potassium 674mg19%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 5g6%
Protein 18g36%
Vitamin A 801IU16%
Vitamin C 47mg57%
Calcium 56mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
