Sauce

mmmmmmmmmmmmmmmm i love garlic :)

i also love spaghetti but i had gotten burnt out by the same old same old....so last time and this time, i worked harder at making my jar of sauce better.

here's what i did

NEED:
1 jar of sauce (i use ragu)
garlic finely minced (or not so fine... like me)
julianned carrots chopped up
1/2-1 whole sweet yellow onion chopped
ground beef
wine (red is best but i only had white zin)
salt
pepper
dried italian herbs

DO:
add olive oil to a saute pan and get hot
add carrot, onion , garlic, herbs, salt and pepper
stir and cook on med-high for 5-10 minutes
add ground beef and cook until ALMOST not pink
add wine and simmer until wine is almost gone
add jar of sauce
stir and cook until heated through

serve over hot pasta!