necterines

oh do i love necterines. they are sweet and yummy and firm.....oh necterines i love you so. white or yellow flesh you both bring me such joy.

my fave way to eat them:
chopped, mixed with finely chopped red onion, lime juice or red wine vinegar, honey and salt. serve as a "salad" or over pork/chicken as a salsa.

so tasty! i tossed this over a red pepper/basil quinoa and grilled pork chop.


mmmmmmmmmmmmm

oh how i love thee nectarine

oh my gosh--the nectarines i have right now are amazing! i decided to take all that yummy goodness today and make it into a fruit salsa--

need:
nectarines chopped
lime juice
honey
hot peppers (i used serano on accident....want going to use jalapeno) finely chopped
 red onion chopped

do:
toss together and let mingle at room temp for a little bit

so to go along with this vision of tastiness, i made a Caribbean jerk marinaded pork tenderloin (bottle of marinade--lawrys?) and white rice. i put the rice on the plate, then the salsa and then topped with pork! MMMMMMMMMMMMMMMMMMMMMM

boys were 50/50 on the pork, both loved the rice and they had strawberries and apples instead of the salsa :) oh well i thought it was super duper tasty!