new marinade

bbq sauce
balsamic vinegar
mustard (i only had yellow--recipe suggested dijon)

more of the first two ingredients.

we put it on steak and veggie kabobs.
mmmmmmmmmmmmmmm

new recipe to try

http://www.skinnytaste.com/2014/01/crock-pot-balsamic-pork-roast.html

Crock Pot Balsamic Pork Roast
Skinnytaste.com
Servings: 8 • Size: 3 oz pork • Old Points: 5 • Weight Watcher Points+: 5 pt 
Calories: 214 • Fat: 12 g • Carb: 4 g • Fiber: 0 g • Protein: 21 g • Sugar: 3 g
Sodium: 196 mg  • Cholest: 72 mg 


Ingredients:

• 2 pound boneless pork shoulder roast (sirloin roast)
• kosher salt, to taste
• 1/2 tsp garlic powder
• ½ teaspoon red pepper flakes
• 1/3 cup chicken or vegetable broth
• 1/3 cup balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon honey

Directions:

Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker. Mix together the broth and vinegar and pour it over the pork, then pour the honey over and set the timer for 4 hours on High or 6-8 hours on Low.

 

Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and put back into the slow cooker and ladle 1/2 cup sauce over the pork and keep warm until ready to eat.