Street corn chicken rice bowls
https://tastesbetterfromscratch.com/street-corn-chicken-rice-bowls/
Ingredients
- 2 ½ cups cooked rice , for serving
Chicken:
- 2 lbs chicken breasts , sliced in half, to make thin filets
- Seasonings: chili powder, cumin, paprika, garlic power, oregano, salt and pepper
- 2 Tablespoons olive oil
Street Corn:
- 2 1/2 cups corn kernels , fresh cut from cob, or frozen
- ½ of an onion , diced
- 1 small jalapeno , deveined and seeded, diced (optional)
Sauce:
- 1/3 cup mayonnaise (80g)
- 1/2 cup Mexican crema or sour cream (120g)
- 2 1/2 teaspoons tajin , or more, to taste
- 1 small lime , juice from
- 2-3 Tablespoons milk , to thin sauce
- Pinch fine sea salt
For Topping:
- 1 ripe avocado , chopped
- 1/2 cup cotija cheese , shredded
- 1/2 cup chopped fresh cilantro
- 1 lime , cut into wedges
Instructions
- Mix sauce ingredients in a bowl: mayo, sour cream, tajin, lime and milk. Set aside.⅓ cup mayonnaise,½ cup Mexican crema or sour cream,2 ½ teaspoons tajin,1 small lime,2-3 Tablespoons milk
- Chicken: Season chicken breasts on both sides with a little salt, pepper, chili powder, cumin, paprika, garlic powder and oregano. Heat a skillet over medium heat. Add olive oil and once hot, add chicken and cook until cooked through (165 degrees), flipping once. Remove to a plate.2 lbs chicken breasts,2 Tablespoons olive oil,Seasonings: chili powder, cumin, paprika, garlic power, oregano, salt and pepper
- Street Corn: To the same skillet add a little more oil, if needed. Add corn and onion and jalapeño. Turn heat to high, cover with lid and sauté, stirring occasionally, until corn is charred and tender, about 4-5 minutes. Remove from heat. Stir in half of the sauce, to make a creamy street corn mixture.2 ½ cups corn kernels,½ of an onion,1 small jalapeno
- Assemble and serve: Spoon rice into a bowl. Top with chicken, a big scoop of street corn and garnish with avocado, cheese and cilantro. Serve with a lime wedge and extra sauce drizzled on top, if desired.2 ½ cups cooked rice,1 ripe avocado,½ cup cotija cheese,½ cup chopped fresh cilantro,
