copycat famous dave's sauce

 

Famous Dave's–Inspired BBQ Sauce (Savory & Tangy)

Ingredients:

• 1 cup ketchup

• 2 tablespoons soy sauce

• 1 tablespoon Worcestershire sauce

• 1 tablespoon canola or vegetable oil

• 1½ tablespoons brown sugar

• 1 tablespoon apple cider vinegar (adds tang)

• 1 teaspoon yellow mustard or ½ teaspoon dry mustard (adds zip)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika (very important for that BBQ flavor)

• ¼ teaspoon black pepper

• ¼ teaspoon cayenne pepper (optional, but adds Dave’s-style kick)

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Instructions:

1. Combine all ingredients in a saucepan over medium heat.

2. Stir until smooth and bring to a low simmer.

3. Reduce heat and simmer for 10–15 minutes, stirring occasionally.

4. Taste and adjust:

• More vinegar = tangier

• More brown sugar = sweeter

• More paprika or cayenne = bolder/smokier/hotter

Smoky BBQ Dry Rub (Famous Dave’s Style)

Ingredients:

• 2 tablespoons brown sugar

• 1 tablespoon paprika (preferably smoked paprika)

• 1 tablespoon kosher salt (or 2 tsp table salt)

• 2 teaspoons black pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon chili powder

• ½ teaspoon cayenne pepper (adjust to your heat preference)

• ½ teaspoon dry mustard (adds a subtle tang)

• Optional: ½ teaspoon ground cumin for a deeper smoky note

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Instructions:

1. Mix all ingredients in a bowl until well combined.

2. Store in an airtight container for up to 6 months in a cool, dry place.

3. Rub generously onto meat (or veggies) before grilling, smoking, or baking. For best flavor, apply the rub and let the meat rest for at least 30 minutes — or refrigerate it for a few hours or overnight.

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Pairing Tip:
Use this rub to season your meat first, cook low and slow, and finish with your BBQ sauce during the last 10–15 minutes of cooking for that beautiful caramelized glaze.