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https://www.bowlofdelicious.com/lemon-garlic-and-rosemary-whole-roast-chicken/

crock-Pot stuffing

Regular stuffing recipe. Spray crock pot with Pam cooking spray. Cook on high 30 minutes. Cook on low three to four hours.

stromboli

STROMBOLI:
**Preheat oven to: 375 (350 longer time/400 less time and a bit crunchier...I actually did 350 for a while and turned up to 400 at the end)
***Need:
1 loaf frozen bread dough (thawed over night in the fridge)
Olive Oil
Seasonings (pizza seasoning, or oregano, thyme, etc. I usedPenzey's spices Pizza Seasoning) 
Mozzarella 
1 Egg white
Garlic Salt
Toppings (I used pepperoni, black olives and ground beef however, fresh mushrooms, etc are tasty)

**Do:
Spray a cookie sheet with "Pam" and roll out dough into a rectangle on it
Poke the dough all over with a fork
Brush dough with olive oil, sprinkle with seasonings
Layer toppings down the middle of the dough--leave room on the ends and sides
Sprinkle with Mozzarella (and more seasoning if you want--I did)
Fold the dough up into the middle and pinch together. Pinch ends tight--kind of crinkle them up and fold.
You will have a "tidy present" :) Wisk your egg white a tiny bit until it is "loose" and easy to brush. Brush on the egg white (I used my hands instead to get the egg white all over the dough)--make sure it is covered well. 
Poke holes all over the dough with your fork
Sprinkle with garlic salt (can do Parmesan cheese too) 

**Bake for 30-40 minutes until beautiful golden brown :)

**Serve with pizza sauce on the side