Saturday, March 18, 2017

skinny thai peanut cups--serves 3

  • 3 Tablespoons, Bangkok Peanut Sauce (Dipping Sauce)
  • 7 oz., Frozen Grilled Chicken Breast Strip
  • 5 ounce, Organic Broccoli Slaw
  • 3 oz, Carrots
  • 1 tsp (5g), Hot Chili Oil
  • 0.30 tablespoon, Oil - Sesame
  • 3 clove, Garlic
  • 1 tsp, Ginger
  • 0.40 ounce, Green Onion Raw (Whole)
  • 4.50 ounce, Romaine Lettuce