https://recipesfiber.com/easy-crunchy-asian-cabbage-slaw-sesame-dressing/#recipe
- 2 cups Green cabbage, thinly shredded (about 1/2 medium head)
- 1 cup Red cabbage, thinly shredded (about 1/4 medium head)
- 1.5 cups Carrots, shredded (about 2 large carrots)
- 4-5 pieces Scallions, thinly sliced (green and white parts)
- 0.5 cup Fresh cilantro, chopped (optional)
- 0.25 cup Toasted sliced almonds or cashews
- 0.25 cup Toasted sesame oil
- 2 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Honey or maple syrup
- 1 tablespoon Toasted sesame seeds
- 1 clove Garlic, finely minced
- 1 teaspoon Fresh ginger, grated
- 1 pinch Red pepper flakes (optional, for heat)
- First, prep your veggies. Thinly slice both cabbages and place them in a roomy mixing bowl. Shred the carrots and add them in. Slice the scallions and toss those in as well. If using cilantro, roughly chop and add it to the bowl.
- In a separate small bowl or jar, whisk together the dressing ingredients: toasted sesame oil, soy sauce, rice vinegar, honey (or maple syrup), toasted sesame seeds, garlic, ginger, and red pepper flakes if you like a little kick.
