tips to try for chicken fried rice

day old rice
 butter to fry the rice
fry the rice in two batches if needed 

velvet the chicken:
2-3 TBS water (and/or  add 2 tsp soy sauce and/or oyster sauce) per 12-16 oz Chicken  (might reduce amount of water if chicken is liquidy or frozen)
stir and sit aside 10 minutes
add cornstarch and veg oil (2 tsp each), stir until coated well
set aside to marinade 15-20 minutes
put wok on high heat
when just smoking
add canola oil
sear chicken 20 seconds in one layer

recipe: https://thewoksoflife.com/classic-chicken-fried-rice/

roasting veg tips

 roasting veggies--tips 

• put baking sheets in the oven while it preheats (sears the veg when you add them)
• hot oven--400 at least
• veggies cut similar sizes (smaller will cook faster) 
• make sure to use oil on the veggies (tossed) or use a brush to put the oil directly on the pan right before you add the veg (controls the amount of oil used) 
• do not touch the veg for the first 10 minutes--let them sear 
• flip only 1-2 times to get the best texture and outer crust :) 
• season.... season.... season 

steak stir fry tipstips

 TIPS for preparing steak for stir fry!!!!