so tasty

Frozen Roll Dough
Pizza Toppings (cheese, olives, burger, pepperoni, etc.)
Olive Oil
Italian Seasoning
"whipped" egg white

Thaw rolls overnight
Squish out each dough roll with your hands. Place on a greased cookie sheet.
Brush with oil and seasonings
Lay toppings on one side
Fold dough over
brush with egg white
Sprinkle with garlic salt and parmesean (optional)
bake at 405 degrees for 15 minutes or so until golden brown!
Serve with pizza sauce!


tonight i made mine with super thin sliced red skins and browned burger with green onion. dipped in ranch! mmmmmmmmmm

stromboli! mmmmm

Mini STROMBOLI:
**Preheat oven to: 400

***Need:
Rhodes Brand Frozen Roll Dough Thawed (Thaw only the number of stromboli you want to make)
Olive Oil
Seasonings (pizza seasoning, or oregano, thyme, etc. I used Penzey's spices Pizza Seasoning)
Mozzarella
1 Egg white
Garlic Salt
Toppings you enjoy (best part about mini stromboli is that everyone can get their own favorite toppings in their stromboli)



tonight we had: ham/fresh pineapple, black olive, pepperoni and green olive/pepperoni!

**Do:
Spray a cookie sheet with "Pam" and roll out each dough into a rectangle/oval
Poke the dough all over with a fork
Brush dough with olive oil, sprinkle with seasonings
Layer toppings on one side of each dough, leaving room on the ends and sides
Sprinkle with Mozzarella (and more seasoning if you want--I did)
Fold each dough over and pinch seams together
 Wisk your egg white a tiny bit until it is "loose" and easy to brush. Brush each stromboli with the egg white
Poke holes all over the dough with your fork
Sprinkle with garlic salt (can do Parmesan cheese too)

**Bake for 20-30  minutes until beautiful golden brown :)

**Serve with pizza sauce on the side