Apple Cider Pulled Pork Sandwiches--TB rendition-reinvented from a recipe I have so it works in crock pot
2 cups apple cider (or juice)--DO NOT MEASURE any of the below.............. 1/2 cup ketchup 1/2 cup brown sugar 1 1/2 tsp. cumin 1 1/2 tsp. paprika 1 1/2 tsp. garlic powder 1 tsp. kosher salt 1 tsp. cayenne pepper 1/2 tsp. ground black pepper optional: 4 tbsp. of your favorite barbecue sauce I used my new FAVORITE: meijer brand carolina bbq sauce--SO TASTY with a vinegar kick 1 medium onion, divided into eighths 2-3 lbs. pork shoulder, all ties removed (I used a pork shoulder butt roast)
put onion on bottom of crock pot mix all the other stuff except pork put pork in crock dump stuff on top cover crock pot it all day pull meat out shred reduce sauce on stove if you want or use store sauce on bbq serve with sauce on top, next to or mixed into meat serve on buns or with buns
enjoy
TB coleslaw 1 bag slaw mix (small) mayo sour cream apple cider vinegar beaumounde seasoning salt pepper sugar dried green chives