chicken tacos

 This recipe looks awesome!

https://www.eatingwell.com/recipe/273011/grilled-chicken-tacos-with-slaw-lime-crema/?printview

tacos to try

http://www.repeatcrafterme.com/2014/03/crock-pot-ranch-chicken-tacos.html?m=1

Ingredients:
– 3-4 Eating Right (97% fat free) chicken breasts
– 1 packet low sodium taco seasoning (I chose Mild)
– 1 packet Ranch seasoning mix
– 2 cups low sodium and fat free chicken broth
plus
– shredded lettuce
– pico de gallo or salsa
– light or fat free sour cream
– taco shells

Directions:
1. Put chicken, taco seasoning, ranch seasoning, and chicken broth in Crock Pot.
2. Cook on low for 4-6 hours
3. Shred chicken with fork and let it soak up the broth.
Serve in taco shells topped with lettuce, tomato/salsa, and sour cream.

chicken taco meat to try

with how crazy our life gets, i'm thinking i need to use our slow cooker more....

and i love chicken tacos. so here is a recipe i want to try :)

Slow Cooker Ranchero Chicken

Yield – 8 servings

Preparation Time – 10 minutes

Cooking Time – 8 hours in slow cooker

Ingredients

• 1 15 oz. can diced tomatoes
• 1 6 oz. can tomato paste
• 3 Tbsp homemade taco seasoning
• 1 lb. boneless skinless chicken breast
• 1 lb. boneless skinless chicken thighs
• Salt and pepper to taste

Directions

• Whisk together the diced tomatoes with their juices and the tomato paste in the base of the slow cooker. Stir in the taco seasoning.
• Add the chicken breast and thighs to sauce and spoon the sauce over the top. Set the slow cooker on low and cook for 8 hours.
• Once cooked, pull apart the chicken with 2 forks and serve in tacos, on tostadas, or in enchiladas. Enjoy!

Read more: http://www.5dollardinners.com/slow-cooker-ranchero-chicken-recipe/#ixzz37M5E7pH8