i love grilled food. i would probably even eat a boot if it were grilled right!
on the menu tonight:
grilled chicken breasts (marinated italian/roasted red pepper/parmasean dressing mixed with a little bit of balsamic vinegar and red wine vinegar)
grilled broccoli (marinated in soy sauce, olive oil and garlic/wine seasoning--about 1/2 cup liquid to one head of broccoli)--on the top rack
grilled baked potatoes (started in microwave until soft--then finished on the grill)
did i mention i love grilled food? ;)